:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jtdKs0aZ258n3M7dciJL/638b04a6e4809958804a16f7e792ff.jpeg "Najlepšia šľahačková bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Ingrediencie
porcií
10
- 1 šálka masla
- 3 šálky kryštálového cukru
- 6 vajec
- 3 šálky polohrubej múky
- 1⁄2 l smotany na šľahanie
- 1 pl vanilkovej pasty
Najnovšie letáky
REKLAMA
Postup
1. Krok
Do misy si dáme zmäknuté maslo spolu s cukrom. Začneme šľahať. Šľaháme asi 10 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jtdKs0aZ258n3M7dciJL/56c8c41827e850a7471e75ac863f11.jpeg "Najlepšia šľahačková bábovka - krok prípravy 1")
Zdroj: Youtube
2. Krok
Do masla pridávame vajíčka. Po jednom aby sme ich vždy zašľahali. Prisypeme múku, prilejeme šľahačku a vanilkovú pastu alebo esenciu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jtdKs0aZ258n3M7dciJL/485b5bcbb96ef3dfc37e030301b63a.jpeg "Najlepšia šľahačková bábovka - krok prípravy 2")
Zdroj: Youtube
3. Krok
Formu na bábovku poriadne vymažeme aby sa nám cesto neprilepilo. Nalejeme cesto a dáme piecť do vyhriatej rúry na 170 stupňov na 50 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/jtdKs0aZ258n3M7dciJL/b4e7573aeab5d9c64f2eb1ff3ac1f8.png "Najlepšia šľahačková bábovka - krok prípravy 3")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6HgPcU8xU7A756ZYLgbH/ead4b9cf2f9d3d72e4ae1b192a8d49.jpeg "Hrnčeková cuketová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ouaDjXOL1qJSxBLC0eni/de0a49b6a348a552c35e32fa1b3ffc.jpeg "Jednoduchá a šťavnatá tvarohová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/2D73fdSCn94MSdkIZm7L/88debff0c14d62ef53c578bf3a7baa.jpeg "Domáca veľkonočná bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/EazQCRfD68xFIZZ6W82b/61d31f66efae51d24cf99381aebfa9.jpeg "Najšťavnatejšia bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SXTUGAoocEfDFGuf7j43/cf36b4a3ba636d42b0e3199718fa0e.jpeg "Hrnčeková maková bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/WZ2eRdJbKSyK7VieJFCr/b3577edad50adc38d7d002690631d9.jpeg "Najlepšia pudingová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6Xvrp-BkFq4jD4b-xjvJ/65a6a8646ab479a5f866719d60d165.jpeg "Domáca babičkina bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-Wce0nbHdjufp0XVrso6/fdaf8e5aae6e982bffbc842a798c3f.jpeg "Fantastické šišky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/C5wm6W8qyrQd-D8nbkUq/10995d37cd3431db711f901b7f3357.jpeg "Najlepší nadýchaný perníkový koláč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/NFsFbHf1o3yvEMqtnUCo/51c84facc08b34b800813e5fbea271.jpeg "Úžasný pudingový koláč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/B-NUiYHQwOwRPHvxO8hA/bbcbbacc90649bce13479eb6981218.jpeg "Medovo - horčicové kuracie prsia")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hiETPe-dOz7fT8Ow6Qk2/1694355aea7781d3b373ece1dddb73.jpeg "Šťavnaté kuracie maso na prírodno s horčicou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lvEVqIOr0CTQNi-Kvd8z/7e41111324ec188dde6cde44d3b4c82b.png "Kurací stroganov")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")