:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xePzubyUaYMD7BxHUGEp/e6ad864e82d9bce34c16c06281192b.jpeg "Najlepší srnčí guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Ingrediencie
porcií
6
- 1 kg srnčie stehno
- 3 ks cibuľa
- 2 strúčiky cesnak
- 2 dl Paradajkový pretlak
- 1 l hovädzí vývar
- 2 dl tmavé pivo
- soľ
- mleté čierne korenie
- sladká paprik
- 1 pl bravčová masť
Najnovšie letáky
REKLAMA
Postup
1. Krok
Mäsko si poriadne umyjeme, odblaníme a vyčistíme. Nakrájame si ho na kocky.
2. Krok
V hrnci si rozpálime masť a opražíme na nej na kocky nakrájanú cibuľu. Keď je cibuľa poriadne tmavá pridáme na kocky nakrájané mäso. Opekáme.
3. Krok
Pridáme pretlak a mletú sladkú papriku. Premiešame a začneme dusiť. Dochutíme soľou a korením.
4. Krok
Podlejeme vývarom, pivom a dusíme do mäkka, keď sa nám vývar odparí vždy dolejeme. Na záver už len dochutíme prelisovaným cesnakom.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3H5y0bW73H9Ld7nuy_Mv/f0a1c07721663410a09664c2775890.jpeg "Jelení guláš s knedľou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/D40ViSCDTIrSggmRDhoa/358025df6742815223b54292668c44.jpeg "Kotlíkový guľáš z diviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4KTUsDujnh-z116Q6M_D/0f5e5483cbe58e6360be01e9d652f4.jpeg "Bravčový guláš s knedľou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/pKhm2MP0hjIzoHBqupr5/667f3614fe273acea50a0f3b0ce6c6.jpeg "Držkový perkelt originál")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/eQT_6BPb0duplyJ8Dk8r/4fb18aff619ed3d31b9900754e6b92.jpeg "Divinový kotlíkový guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/D0e6w7LFdU1CDDn3ri0J/7cd92dbfda006352b2180539444c71.jpeg "Chilli con carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xs8Y7L0u7tT70NQdn3En/b273da18230952524ce1997b275b3c.jpeg "Maďarský kotlíkový guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bV8NlfcKpM84j01hEopQ/07709a1a4c13b236dcd56214d710ba3e.jpg "Pravý segedínsky guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/s3rymNtp3IQPWUouLyEQ/c00b617e1297bc6bae7a129fc7f065f7.jpeg "Varená domáca knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l2BJBhiSx0lSGT6QYIW9/cac61e9992840a6140dae89fd41950.jpeg "Domáca kysnutá parená knedľa")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_naqwnKIB7WmI3loqerd/e84d5add749e119ba63127dbb4dda8.jpeg "Pravá papriková pomázanka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-Wce0nbHdjufp0XVrso6/fdaf8e5aae6e982bffbc842a798c3f.jpeg "Fantastické šišky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/NFsFbHf1o3yvEMqtnUCo/51c84facc08b34b800813e5fbea271.jpeg "Úžasný pudingový koláč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hiETPe-dOz7fT8Ow6Qk2/1694355aea7781d3b373ece1dddb73.jpeg "Šťavnaté kuracie maso na prírodno s horčicou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/zJlmGWdMXRThuBK-H-9S/bd6cf3d6d76e694d228e0c1f0eac46.jpeg "Rýchle cuketové fašírky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-4_J6ot_mHXamz5WEwl/c9165e0b8f25651be868cf0174f6ea.jpeg "Najlepšie pečené údené koleno - recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")