:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l-5dNJ9UeRNqlw6vs3mm/16125c3fdca5878e66817d05124190.jpeg "Mäso s tarhoňou")
Zdroj: FB: DOMÁCE- FAJNOVÉ JEDLÁ
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REKLAMA
Ingrediencie
porcií
4
Tarhoňa
- 1 hrnček tarhoňa
- 2 hrnčeky voda
- 2 pl olej
- soľ
Mäso
- 600 g bravčové stehno
- 1 cibuľa
- 1 pl múka hladká
- 1 pl bravčová masť
- 1 hrsť sušené hríby
- kmín drvený
- soľ
- mleté čierne korenie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Najskôr si v hrnci rozpálime masť a sprudka na nej opečieme mäso nakrájané na kocky.
2. Krok
Keď sa mäso zatiahlo, poprášime ho múkou. Osolíme, okoreníme a pridáme kmín.
3. Krok
Podlejeme vodou a dusíme do mäkka. Keď nám mäsko zmäkklo pridáme hrsť hríbov. Spolu podusíme ešte aspoň 15 minút.
4. Krok
V druhom hrnci si rozpálime olej, pridáme naň tarhoňu. Tarhoňu by sme mali opekať naozaj do hneda. Má lepšiu chuť. Pridáme vodu, osolíme podľa chuti a zakryjeme. Necháme dusiť, kým sa voda nevyparí. Vypneme a horúcu tarhoňu premiešame.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Lo6hOc2ye55zgq8_hGXe/010d151b2445f7f15de6875e0cdb7c.jpeg "Granadiersky pochod")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/VaYidvdeoY0idXt-3B-s/f7b6a16f3a764709d15c500fccfae8b2.jpeg "Slané praclíky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GZaAkNJxuYkA2PUgKrB8/7a315dfe9fa4d8e703cf3925746b31.jpeg "Najlepšie škvarkové pagáče")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xhwivp8Sw7gTA6oKq85B/d73fb02a12c8d594b98f6b13cc13f9.jpeg "Domáca tlačenka")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/NFsFbHf1o3yvEMqtnUCo/51c84facc08b34b800813e5fbea271.jpeg "Úžasný pudingový koláč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")