:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/xs8Y7L0u7tT70NQdn3En/b273da18230952524ce1997b275b3c.jpeg "Maďarský kotlíkový guláš")
Zdroj: Pixabay
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REKLAMA
Ingrediencie
porcií
6
- 1 kg nožiny
- 1 kg zemiakov
- 2 zelené papriky
- 3 paradajky
- 250 g cibule
- 2 strúčiky cesnaku
- 100 g bravčovej masti
- voda
- 2 pl mletej červenej papriky
- kmín
- soľ
- 3 feferónky
- rajčinový pretlak
Najnovšie letáky
REKLAMA
Postup
1. Krok
Na masti osmažíme nakrájanú cibuľu, pridáme mletú červenú papriku a rajčinový pretlak.
2. Krok
Na tomto základe opečieme za stáleho miešania nakrájané mäso, až kým sa šťava nevydusí na tuk.
3. Krok
Pridáme prelisovaný cesnak a mletú rascu, osolíme a prikryté pomaly dusíme. Podlievame vodou.
4. Krok
Keď je už mäso skoro hotové, pridáme na kocky nakrájané zemiaky, papriky a paradajky. Podľa potreby dolejeme vodu.
5. Krok
Dáme feferónky podľa chuti, osolíme ešte podľa potreby a dokoreníme. Varíme kým nie je všetko mäkké.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/D40ViSCDTIrSggmRDhoa/358025df6742815223b54292668c44.jpeg "Kotlíkový guľáš z diviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/M4609wdLR4mJS2Gry1sR/d65a8f1e50faeb9ca14da7262efcfc.jpeg "Slepý guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/dz7VNHSo5xPrsj_8K3JL/4a743e1f9a204e7bd78b77105aa0df.jpg "Najlepší bravčový kotlíkový guláš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/PP93vvpHK0yQ3vMQTzjR/8462a81a6bc5288978122098aaf0ed.jpeg "Paradajkovo cviklová polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/TFtZyyYBvRNjIwvTHclg/12963ae670a9bb15561b2c4015f829.jpeg "Poctivý kačací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4KTUsDujnh-z116Q6M_D/0f5e5483cbe58e6360be01e9d652f4.jpeg "Bravčový guláš s knedľou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/UyGKdGGY9hTaXPyUAfP5/d68eac6ae7382e3d4d5f764be2f934.jpeg "Domáci kurací kebab")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_0zyzADHKHt5CRPDxgdG/2c63052528054efa9d2cb2478e7655.jpeg "Sedliacky zemiakový paprikáš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/f5WutZdYMxHL4v244QEr/0c9710d73e75577b8b8a3b2d70bd414e.jpeg "Pizza slimáky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_naqwnKIB7WmI3loqerd/e84d5add749e119ba63127dbb4dda8.jpeg "Pravá papriková pomázanka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/3bnl2T2VfNJb1QXyozFV/5a7267c4835dcd85ca1b4a26fca50919.png "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/B-NUiYHQwOwRPHvxO8hA/bbcbbacc90649bce13479eb6981218.jpeg "Medovo - horčicové kuracie prsia")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/h095bfgTE9E4SX8s9WiJ/a3055dc34c70dc1d9cf41ce584f5ea.jpeg "Sýty cestovinový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/zJlmGWdMXRThuBK-H-9S/bd6cf3d6d76e694d228e0c1f0eac46.jpeg "Rýchle cuketové fašírky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")