:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/iZIwQClNlgyEn-PNXKbo/abba4e3dd8d63a22845dcc48541363.jpeg "Ganache")
Zdroj: pixabay
Ganache
15 min
1
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REKLAMA
Úžasná čokoládová ganache, super poleva na koláče.
15 min
1
REKLAMA
Ingrediencie
porcií
1
- 250 g tmavá čokoláda
- 150 ml smotana na šľahanie
Najnovšie letáky
REKLAMA
Postup
1. Krok
Príprava čokoládovej ganache je úplne jednoduchá.
2. Krok
Smotanu na varenie si dáme do hrnčeka a zohrejeme ju tesne pod bod varu.
3. Krok
Čokoládu si nalámeme do misky.
4. Krok
Kúsky čokolády zalejeme horúcou šľahačkou a miešame, kým sa nám čokoláda úplne nerozpustí.
5. Krok
Polevou môžeme potrieť koláč alebo tortu.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")