:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ZH0OxqDKK43cm_ONJNV0/60dcfeb35672defcbaaacb99b27e2d8b.jpeg "Bravčové plece na šťave")
Bravčové plece na šťave
75 min
4
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/286910a582b2e45116ab84edd24d1887.jpg)
REKLAMA
Tento recept je nenáročný na prípravu a môže sa podávať s ryžou, cestovinami alebo zemiakovou kašou.
75 min
4
REKLAMA
Ingrediencie
porcií
10
- 1 kg bravčového pleca
- 2 cibule
- 4 strúčiky cesnaku
- sušené hríby
- worčesterská omáčka
- rasca mletá
- soľ
- mleté čierne korenie
- majoránka
Najnovšie letáky
REKLAMA
Postup
1. Krok
Plece si nakrájame na kocky a hríby namočíme do vody, necháme ich napučať.
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2. Krok
Vo veľkom hrnci si na troche oleja opečieme cibuľku a cesnak. Pridáme mäso a necháme zatiahnuť.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ZH0OxqDKK43cm_ONJNV0/8beb84780089cf854770e30bf9864160.jpeg "Bravčové plece na šťave - krok prípravy 2")
3. Krok
Pridáme koreniny okrem majoránky a necháme prepiecť cca 15 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ZH0OxqDKK43cm_ONJNV0/48cfb532d333e0e90daaac0f74f3568d.jpeg "Bravčové plece na šťave - krok prípravy 3")
4. Krok
Pridáme trochu vody a hríby a necháme dusiť pokiaľ mäso nebude hotové. Pred koncom pridáme majoránku.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ZH0OxqDKK43cm_ONJNV0/6c445bdfa1f6c19033b9bb85dcf82549.jpeg "Bravčové plece na šťave - krok prípravy 4")
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