:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ddoqGwnPWMHjiwSC4ILK/9c7dc36d87bea5b5e2462d2f3330a6.jpeg "Skladané zemiaky")
Zdroj: pixabay
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Ingrediencie
porcií
4
- 6 ks väčších zemiakov
- 1 cibuľa
- 400 g mleté bravčové mäso
- 1 čl mletá sladká paprika
- 1⁄2 čl čierne korenie
- soľ
- 200 g syr eidam
- 4 vajíčka
- 4 pl mlieko
- 4 pl olej
Najnovšie letáky
REKLAMA
Postup
1. Krok
Bravčové mäso si pomelieme, resp. ak už máme pomleté primelieme k nemu cibuľu. Mäso ochutíme soľou, korením a červenou paprikou.
2. Krok
Zemiaky si ošistíme a nakrájame ich na tenšie kolieska. Všetky kolieska si poriadne premiešame v zmesi oleja a soli.
3. Krok
Na dno zapekacej misy uložíme vrstvu zemiakov. Pridáme časť mäsa. Opäť uložíme zemiaky. POstup opakujeme, až minieme všetko mäso, vrch by mala tvoriť vrstva zemiakov.
4. Krok
V miske si vyšľaháme vajíčka spolu s mliekom, Jemne osolíme. Vaječnou zmesou zemiaky zalejeme a dáme piecť na 200 stupňov na 30 minút.
5. Krok
Zemiaky vyberieme a na vrch nastrúhame syr. Zapekáme aby nám syr pekne zhnedol.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/_0zyzADHKHt5CRPDxgdG/2c63052528054efa9d2cb2478e7655.jpeg "Sedliacky zemiakový paprikáš")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/HVuwCAYYp5Q2tPebzv8-/3a189c211d3ffef0b5dc02b66d5573.jpeg "Plnené bravčové mäso so zemiakmi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5nSVxPKwXCwuTs8yb4R5/7a92caa63caa528d8e80a870121af8.jpeg "Zapekané kuracie prsia s brokolicou a zemiakmi s fetovým dressingom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/5C0OIoG2Xv7rTpIxXa23/1906f4227ce9711b358258eda2726e46.jpeg "Zapečené zemiaky s vajíčkom a šunkou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/L09mhkm2Qjf3ioe1Fnwp/cccb587912990e6d5d18a54593630a.jpeg "Zapekané mleté mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/UoQQrsH6C76DXYNzizHd/ae570009e32787c236ff12e80897ac.jpeg "Zapekané kuracie mäso s cuketou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-5X5pCoE4IQmuPNwYKji/7e27e851dbd3532e22f32f01ed1a42.jpeg "Plnená paprika pečená v rúre")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/peNk952TSpaULhGmy9Jj/3aec11ab481a95822b90e09cbb4455e5.jpeg "Jogurtové rezne pečené v rúre, pečené zemiaky v šupke a zeleninový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/d1waP-4K5zE7_iPogKHV/1d5442c8aabe9943a59e79a50a0f2b0a.jpg "Kurací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/h095bfgTE9E4SX8s9WiJ/a3055dc34c70dc1d9cf41ce584f5ea.jpeg "Sýty cestovinový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/oe5esw_b_xbgGkrqX1Vx/06c429fb65658a4e52989f987dd98ff3.png "Domáca huspenina")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/XOplJbnYQa3WrbWAn3xY/b043b28ff11364f46c34d5e1a59897.jpeg "Úžasné strúhané zemiaky a kuracie mäso z jedného plechu")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SSOvDpEuynMJ46tVNV0D/7e55295d193d16050cff370c447c68.jpeg "Najlepšie bravčové pliecko na šťave")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")