:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/IUnOZoIcrS3kkQXwcAhY/c37c2eb4dc535ecff7defe8f01dabf.jpeg "Guláš z daniela")
Zdroj: Freepik
Guláš z daniela
180 min
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REKLAMA
Perfektný guláš z diviny - daniela má prenikavú chuť a výborne sa hodí s knedlíkom a nastrúhaným syrom.
180 min
REKLAMA
Ingrediencie
porcií
8
- 1 kg mäso z daniela
- 4 ks cibuľa
- 1 ks strúčik cesnaku
- 150 ml červené víno
- 50 g paradajkový pretlak
- slnečnicový olej alebo masť
- mleté čierne korenie
- bobkový list
- rasca
- mletá červená paprika sladká
- sušené oregano
- soľ
Najnovšie letáky
REKLAMA
Postup
1. Krok
Mäso z daniela odblaníme, umyjeme a nakrájame na kocky.
2. Krok
Cibuľu nakrájame na drobno.
3. Krok
V hrnci rozpálime olej alebo masť a cibuľu opražíme do sklovita.
4. Krok
Potom pridáme mäso a koreniny - soľ, čierne korenie, papriku, rascu, bobkový list.
5. Krok
Všetko podlejeme vodou a poriadne premiešame. Guláš z daniela varíme na miernom ohni.
6. Krok
Pred koncom varenia pridáme paradajkový pretlak, prelisovaný cesnak, víno a oregano.
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