:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/cba08746e5a14b695dcc3f6548b5e4.jpeg "Domáci pilaf s mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/visitor/a96e4ec0baac5ee95095922062536cfb.jpg)
REKLAMA
Ingrediencie
porcií
4
- 500 g bravčové mäso
- 3 hrnčeky dlhozrnná ryža
- 3 mrkvy
- 3 cibule
- 1 hlavička cesnaku
- 1 čl mletý kmín
- 1 čl mleté čierne korenie
- 1 čl kurkuma
- 1 čl Čili
- soľ
- 2 pl olivový olej
- voda
Najnovšie letáky
REKLAMA
Postup
1. Krok
Ako prvé si mäso nakrájame na menšie kúsky. Orestujeme si ho sprudka na oleji.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/265300acb1195f5a1e280592de9a2c.jpeg "Domáci pilaf s mäsom - krok prípravy 1")
Zdroj: Youtube
2. Krok
K orestovanému mäsu pridáme na pásiky nakrájanú cibuľu. Spolu opekáme.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/0aeead20f1133f5e37292b2feeeb60.jpeg "Domáci pilaf s mäsom - krok prípravy 2")
Zdroj: Youtube
3. Krok
Keď je mäso a cibuľa opražené pridáme na dlhé tenké pásiky nakrájanej mrkvy. Pridáme soľ, korenie, kmín, kurkumu a čili.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/38cf128531af2ee7f143e72a1fc188.jpeg "Domáci pilaf s mäsom - krok prípravy 3")
Zdroj: Youtube
4. Krok
K mäsu pridáme ryžu a podlejeme vodou, aby bola asi 1,5cm nad ryžou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/8165296676e11dea464ee70e143fec.jpeg "Domáci pilaf s mäsom - krok prípravy 4")
Zdroj: Youtube
5. Krok
Do stredu vložíme celú hlavičku cesnaku a necháme dusiť, zakryté pod pokrievkou do mäkka.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/6m4jzMKe-2Q-Rpp63jjW/c5c89e01ded987759fcc947bea0115.jpeg "Domáci pilaf s mäsom - krok prípravy 5")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/D0e6w7LFdU1CDDn3ri0J/7cd92dbfda006352b2180539444c71.jpeg "Chilli con carne")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/l4KYot5j-6Ww5sWjK-ke/573cd6931c26ba16cce3672846a3cf.jpeg "Pravý maďarský bravčový perkelt")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/DmT5tl-5-mLCdZTJRwWe/117c607f22c1b789e090096c24cbd4.jpeg "Plnená kapusta - Holubky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/4fgphtKwVHUvx9DccB-w/76a8c8229a2a83bf2e7769bfcb6232.jpeg "Karé na prírodno")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SDOhb0Llbs9emCW9QrL_/43f6a2be220bcdb62ba5f9e54a56c92b.jpeg "Krémové cuketové rizoto")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/sFHiw2o3vFNzDAFqRW7O/f33a1cfa6ec9c87cf0e5a1f8585a48.jpeg "Kuracie soté so šampiňónmi")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/2NavTgr4xYzdEP_KFPuq/b433f85c7aacbd7c010230cfa43edd.jpeg "Rýchla omáčka z mletého mäsa na špagety")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/L09mhkm2Qjf3ioe1Fnwp/cccb587912990e6d5d18a54593630a.jpeg "Zapekané mleté mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/asjdg9nalai_qkeqpKRJ/786c4dece9cda999d41ef30a609ca9.jpeg "Moravský vrabec originál recept")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/YGvkL7mvDR8WOthllZw-/b852133857d4e6c2b46fc18f1df26699.jpeg "Držková polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U788UJw9DX-7NSM6a2WM/6c45d609d3f6304d9d2e2217785bc2.jpeg "Výborná orechová bábovka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/ai2MwVxPR320l0g1MoVt/34de9d3edbd3ac7a513217bfcc457e.jpeg "Pórovo - jablkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/rNlXWP-vE3CjXib7_Tqg/422045f95fe1b4e95d5ef66321ea4d.jpeg "Brnianske rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/U9sufoNxrleRrzkGVWmN/9efd732a5341b22d539247b1e2882a39.jpeg "Punčové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RHnsVUEWvg8dV0ji4dQE/25486bf99c386a6b25ddcfb424426a48.jpeg "Ryžové rezance s kuracím mäsom")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Erjn_NnQstAVQTojUwJ_/75480fac27daef82e61313042a4f8280.png "Žĺtkové rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")