:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zyf56Q6POj--kgN1otCy/abd75b1d1a299d5d0f2067281e395e.jpeg "Sirloin steak")
Sirloin steak
20 min
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REKLAMA
Sirloin steak, ináč povedané steak z hovädziej sviečkovice sa nachádza v strednej časti chrbta. je to veľmi jemné mäso, ktoré je vhodné na steak alebo pečenie v celku. Tento recept sa pripravuje v teplovzdušnej fritéze.
20 min
REKLAMA
Ingrediencie
porcií
6
- 2 ks steak zo sviečkovej
- 4 pl zmäknuté maslo
- 1 pl petržlenová vňať
- 1⁄2 pl mletý rozmarín
- 1 ks strúčik cesnaku
- mleté čierne korenie
- soľ
- čerstvá pažítka
Najnovšie letáky
REKLAMA
Postup
1. Krok
Pred začiatkom prípravy necháme steak odležať 30 minút pri izbovej teplote.
2. Krok
Steak osolíme z oboch strán.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zyf56Q6POj--kgN1otCy/50e4005b4af15034aa7d7642d899c2.jpeg "Sirloin steak - krok prípravy 2")
Zdroj: Youtube
3. Krok
Steak okoreníme z oboch strán.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zyf56Q6POj--kgN1otCy/cd4186dfb7fa8dfc898898ccaa39a7.jpeg "Sirloin steak - krok prípravy 3")
Zdroj: Youtube
4. Krok
Steak vložíme do teplovzdušnej fritézy a pečieme približne 15 minút.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/Zyf56Q6POj--kgN1otCy/d0fc23b645342d95c53ca35f33eccc.jpeg "Sirloin steak - krok prípravy 4")
Zdroj: Youtube
5. Krok
Medzitým si pripravíme bylinkové maslo. V miske zmiešame zmäknuté maslo s nasekanou petržlenovou vňaťou, pažítkou, cesnakom a rozmarínom. Lyžicou všetko spolu premiešame.
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Zdroj: Youtube
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
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