:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/9VzOPc07J4o0Zt9PpU48/f4be3c22652ba918fb634c8cc7e747.jpeg "Domáci zeleninovy boršč")
Zdroj: Pixabay
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REKLAMA
Ingrediencie
porcií
4
- 400 g cvikla
- 4 pl paradajkový pretlak
- 2 ks cibuľa
- 4 pl olej
- 1 ks mrkva
- 1 ks petržlen
- 3 zemiaky
- 1⁄4 hlávky kapusta
- 3 ks bobkové listy
- 2 strúčiky cesnak
- soľ
- korenie čierne mleté
- kyslá smotana
Najnovšie letáky
REKLAMA
Postup
1. Krok
Do hrnca na polievku dáme olej a na oleji orestujeme cibuľu nakrájanú nadrobno.
2. Krok
Pridáme mrkvu, petržlen a kapustu nakrájanú na rezančeky. Spolu chvíľku premiešame. Pridáme paradajkový pretlak a bobkový list.
3. Krok
Zalejeme vodou a varíme. Posolíme a pokoreníme. Po 15 minútach varenia pridáme očistené a nakrájané zemiaky a cvikľu.
4. Krok
Keď je zelenina mäkká do polievky prelisujeme cesnak a podľa potreby dosolíme a dokoreníme. Podávame s kyslou smotanou.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/8gSBq9WN2PplmRXLXgiW/e58181e07ec5e9e7e9d5157ec88bc342.png "Boršč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/TFtZyyYBvRNjIwvTHclg/12963ae670a9bb15561b2c4015f829.jpeg "Poctivý kačací vývar")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/RDGlEPAl59DY9u8T2MKJ/b68b501242cb9b0a41eda6cd319ddc71.jpeg "Minestrone s parmezánovými lupienkami")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/PP93vvpHK0yQ3vMQTzjR/8462a81a6bc5288978122098aaf0ed.jpeg "Paradajkovo cviklová polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/j696kddcinjcxkg0ohab/ee3b73fcb0f95cd6dacc36f2da0706.jpeg "Najlepší fazuľový prívarok")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/HS2kqTBNed3BLimZi5Ag/9079f8729ad0958ec2a3eb50e64eb8.jpeg "Klasický zemiakový šalát starej mamy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bA5Ay-lcIhZDktHlfgEq/76f2403c3731e0c1887d01c093534b.jpeg "Rýchla rybacia polievka")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/GBsZHX3v23eImbUrxk8j/94f41d454b26c20c25e7ecd16e8d1c.jpeg "Najlepší boršč")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lpEILkQYQA7kWVQ2MFRg/441cfe67f1f3968e25ff0329864482.jpeg "Šťavnaté kuracie rezne v cestíčku")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/8WtrF_WlXlr7w83EMCNH/d11b1c5bca85bed1c9974a801ef78577.jpeg "Kuracie soté na mexický spôsob")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/lvEVqIOr0CTQNi-Kvd8z/7e41111324ec188dde6cde44d3b4c82b.png "Kurací stroganov")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/1XHeQph0_lXC5E3ZSng8/3d3351aab8a640271ec2a467b4c1a4.jpeg "Domáce chrumkavé zavárané uhorky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/hiETPe-dOz7fT8Ow6Qk2/1694355aea7781d3b373ece1dddb73.jpeg "Šťavnaté kuracie maso na prírodno s horčicou")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/rNlXWP-vE3CjXib7_Tqg/422045f95fe1b4e95d5ef66321ea4d.jpeg "Brnianske rezy")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/-vkPHP3anqPMsdoCQKS4/b1c3924be381b12b5d91f5b0875747be.png "Tradičný vajíčkový šalát")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/AhnIc5k1hA0Whtvcdur9/2e37dd26ae6e5239c0f49e562616974a.jpeg "Žĺtkové venčeky")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/cd919a066b74c72fd77df610c5349135.jpg "Polievky a vývary")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/47c89004e63e2e27ffb5518219b9e96b.jpg "Pečivo")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/831baa24fcbdb338b4929f6ce9db60e0.jpg "Obed")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/fb7dd0b31f7f2fcaad374870a17b29c3.jpg "Koláče a dezerty")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/8a1add082428830a5b138bb1e026b6b7.jpg "Bravčové mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a8068865c285fff3f90c2305221e2996.jpg "Bezmäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0aa7eb6dcb1c34a03bc80872e7876919.jpg "Lacné jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/a875e213e75e58ceb99967d82725f761.jpg "Kuracie mäso")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/03fbf2a97aad8c1bc7ed9c315bb5ce71.jpg "Cestoviny")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/5dca8e0d9bf8d21c30ac442442ebbc05.jpg "Mäsité jedlá")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0114c7882850d40bad301073df993423.jpg "Dezert")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/0eac5c320c11ecc63efd68a5a1c2a6a8.jpg "Pečenie")