:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/SovpFPkBEKVlxOozC7BO/946ef150422a2938aaeba704350b3f.jpeg "Živánska na pekáči")
Zdroj: FB: Varenie a Pečenie je Radosť ?
Živánska na pekáči
100 min
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REKLAMA
Parádna živanská na pekáči. Výborne chutí s kyslou uhorkou a chlebom.
100 min
REKLAMA
Ingrediencie
porcií
6
- 700 g bravčové pliecko
- 200 g prerastená slanina
- 5 ks zemiaky
- 3 ks cibuľa
- 5 pl horčica
- korenie na zemiaky
- oregano
- soľ
- korenie
- vegeta
- Olej
- kečup
Najnovšie letáky
REKLAMA
Postup
1. Krok
Zemiaky očistíme a nakrájame na plátky. Cibuľu nakrájame na kolieska. Mäso nakrájame na kocky. Slaninu nakrájame na plátky.
2. Krok
Na pekáč striedavo ukladáme vedľa seba zemiaky, mäso, slaninu a cibuľu.
3. Krok
Keď máme pekáč plný, všetko osolíme, okoreníme, pridáme vegetu, oregano a korenie na zemiaky.
4. Krok
Na vrch pridáme horčicu, kečup a olej.
5. Krok
Živanskú na pekáči pečieme prikrytú alobalom vo vyhriatej rúre na 200°C približne 100 minút.
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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/us/category/afea45609215e9afb45670be5d0368a3.jpg "šaláty")