:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/8KIGhFbvGOkqWL1T9iTn/b0c2c0f98c3f5b3f3a03534a08ed6e.jpeg "Najlepšia omáčka k panenke")
Zdroj: Canva
Najlepšia omáčka k panenke
60 min
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REKLAMA
Jednoduchá horčicovo - smotanová omáčka s medom sa výborne hodí k bravčovej panenke.
60 min
REKLAMA
Ingrediencie
porcií
4
- 50 g maslo
- 3 čl med
- 3 pl plnotučná horčica
- 1 ks smotana na šľahanie
- soľ a mleté korenie
- strúhanka
Najnovšie letáky
REKLAMA
Postup
1. Krok
Horčicovo - smotanovú omáčku pripravujeme z výpeku, ktorý nám ostal pri príprave bravčovej panenky.
2. Krok
Na panvici rozpustíme maslo a orestujeme na ňom panenku. Panenku následne vyberieme na tanier a pokračujeme v príprave omáčky.
3. Krok
Do výpeku nalejeme smotanu, horčicu a med. Chvíľu spolu povaríme a vrátime panenku späť do omáčky.
4. Krok
Pred koncom dusenia omáčku zahustíme strúhankou.
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