:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/nvpl35xYukhw_5IW-Q-x/653723b9d752f5eff467554e5cc931.jpeg "Pribináčiková torta s ovocím")
Zdroj: Pixabay
Pribináčiková torta s ovocím
120 min
3
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REKLAMA
Pribináčiková torta pre deti s čerstvým ovocím.
120 min
3
REKLAMA
Ingrediencie
porcií
16
Cesto
- 12 ks vajce
- 12 pl kryštálový cukor
- 12 pl polohrubá múka
- 3 čl prášok do pečiva
Plnka
- 500 ml smotana na šľahanie
- 500 g jemný tvaroh
- 2 pl práškový cukor
- 1 kus smeta fix
- 2 ks vanilínový cukor
Ovocie
- jahody
- maliny
- čučoriedky
- ríbezle
Najnovšie letáky
REKLAMA
Postup
1. Krok
Oddelíme si bielka a žĺtky. Bielka si našľaháme so štipkou soli metličkou do hustej peny.
2. Krok
Prisypeme postupne cukor a stále šľaháme. Pridáme žĺtka a múku. Vzniknuté cesto rozdelíme do troch foriem a upečieme vo vyhriatej rúre na 180 stupňov asi 30 minút.
3. Krok
Do misy si nalejeme smotanu a vyšľaháme ju spolu so smeta fixom. V druhej mise si vyšľaháme tvaroh s cukrom a vanilínovým cukrom.
4. Krok
Obe hmoty už len spolu premiešame aby nám vznikol jednotný krém. Upečené korpusy si potrieme krémom a navrstvíme na seba.
5. Krok
Povrch torty dozdobíme zvyškom krému a poukladáme naň čerstvé ovocie. V tomto prípade sú použité jahody, maliny, ríbezle a čučoriedky.
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