:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qwihhDpCHis0djOe2JHn/9d5fb10e3dd8f0107fe5d408487e81.jpeg "Cestoviny s lososom a smotanou")
Cestoviny s lososom a smotanou
30 min
4
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REKLAMA
Parádne a rýchlo uvarené cestoviny s lososom a smotanovou omáčkou.
30 min
4
REKLAMA
Ingrediencie
porcií
2
- 250 g tagliatelle alebo iných cestovín
- 2 ks strúčiky cesnaku
- 400 g losos
- 250 ml smotana na varenie
- 30 g Parmezán
- čerstvá petržlenová vňať
- olivový olej
- čierne korenie
- soľ
Najnovšie letáky
REKLAMA
Postup
1. Krok
Cestoviny uvaríme podľa návodu na obale.
2. Krok
Cesnak ošúpeme a nakrájame na plátky. Taktiež nakrájame na drobno petržlenovú vňať.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qwihhDpCHis0djOe2JHn/86f31bec589c1be6f0279b771ab61d.jpeg "Cestoviny s lososom a smotanou - krok prípravy 2")
Zdroj: Youtube
3. Krok
Lososa nakrájame na kocky a opečieme zo všetkých strán na panvici s olivovým olejom. Dochutíme ho soľou a čiernym korením. Keď je losos pekne opečený zo všetkých strán vyberieme ho a vložíme do misky.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qwihhDpCHis0djOe2JHn/b6b023f9577be234d014fcff8034d8.jpeg "Cestoviny s lososom a smotanou - krok prípravy 3")
Zdroj: Youtube
4. Krok
V tej istej panvici teraz orestujeme nakrájaný cesnak. Po chvíli prilejeme na panvicu smotanu a nastrúhaný syr. Ochutíme soľou a čiernym korením.
5. Krok
Do takto pripravenej omáčky vložíme uvarené cestoviny, posypeme ich petržlenovou vňaťou a pridáme tiež kocky lososa.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/qwihhDpCHis0djOe2JHn/0638b7c2e7772a6264a3ecedc80e81.jpeg "Cestoviny s lososom a smotanou - krok prípravy 5")
Zdroj: Youtube
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/sk/recipe/bV89gECZEZkS9vMdb91m/2e6e8d3f7c8898b54a5727cbc782d2.jpeg "Losos na masle a cesnaku")
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